St. George Peated (England, 43%):
The nose is quite peaty and malty. Young, rough and a little musty. Also fruity and spirity (like a fruit schnapps).
The palate also shows youth but is nicer than the nose: it's sweet and fruity (again, fruit schnapps), also peaty.
Peaty finish with fresh notes of mint and citrus. All in all young and rough. Nice finish, though.
Mackmyra Svensk Rök (Sweden, 46.1%):
Nice, sweet-ish smoke on the nose but unfortunately it's also floral and perfumy (from a little too much new oak, I suspect).
Fruity (citrus), malty and nutty. Youthful yet complex. The palate is sweet with a prominent oak character and a note of
gingerbread. The finish is peaty, quite oaky and spicy with nice refreshing notes of mint and citrus. Verdict: it has a nice,
unusual peatiness but the oak character is a bit vulgar.
Spirit of Hven Seven Stars (Sweden, 45%):
The nose has caramelized sugar and vanilla, also oak, malt, a little peat and a hint of cinnamon. Quite nice but unfortunately
there's also a musty off-note. The palate is light and sweet with orange, malt and oak. Young-ish yet balanced. Light and
sweet at first, then develops spices and a little heat. The finish has at first citrus and mint, then lingering notes of oak,
gingerbread and black pepper. Also a little peat. All in all youthful yet complex and balanced.
Slyrs 2007, 3 y.o. (Germany, 43%):
The nose is fragrant, fruity and quite oaky with notes of new oak, vanilla and marzipan. Nice but too oaky. The palate is
hot and quite oaky but with a drop of water it's light and sweet with fresh notes of lemon and orange. Still oaky, though
(oak shavings). The finish is oaky too, with notes of vanilla and black pepper. All in all it's rather nice for a 3 y.o. (but
I would have preferred more time in less active wood). Compared to the 2006 vintage it's less complex and not as nice.
Mackmyra Special:08 (Sweden, 46.0%):
Herbal, aromatic nose with new oak, malt, allspice and orange candy. Unusual yet rather nice. Mild, sweet
palate with vanilla and citrus. Fresh. Develops menthol, then oak. The finish has oak and citrus at first,
then grows spicy (allspice, again). All in all unusual, interesting and rather nice. More-ish.
Hammer Head 1989, 21 y.o. (Czech Republic, 40.7%):
Fragrant, fruity and slightly floral nose with lemon, vanilla, cinnamon and white bread (cinnamon bun). Unusual but
rather nice. The palate is mild and sweet. Quite oaky from the new oak but not too much. Rather nice, actually.
Oaky finish with cinnamon and a little citrus. Nice but short. All in all it's unusual with interesting character from the
fresh oak - yet perhaps a little too oaky. (Thanks to Magnus for the sample!)
Amrut Intermediate Sherry (India, 57.1%):
Fragrant, fruity nose with raisins, plum compôte and notes of mint and gingerbread. Very nice! The palate is fresh, fruity and
clean, neither sweet nor dry. Lighter and fresher than the nose suggested. Very nice and quite more-ish. The finish is oaky,
spicy and a bit simple - disappointing after the nice nose and palate. All in all very nice and more-ish but a little uneven.
Kavalan Concertmaster (Taiwan, 40%):
Malty, fruity and oaky nose with a prominent port influence. Also notes of vanilla and gingerbread. Lovely! The palate
is medium-bodied, oaky and winey with a note of orange. Neither sweet nor dry. Oaky, fairly dry finish with a note of
gingerbread. All in all unusual but very nice and very nicely balanced. Mature beyond its years. Impressive!
All my tasting notes on world whisky
Six Irish whiskeys
| 15 Jan 2014 |
Green Spot (pot still, 40%):
The nose is oaky and nutty with notes of oak shavings, dessert wine, crème brûlée and orange candy. Splintered
and a little vulgar. The palate is nicer: smooth, sweet and chewy with notes of sherry, lemon and orange marmalade.
The finish is dry, oaky, spicy and nutty. All in all complex with lots of flavour but not entirely convincing. Difficult to grasp.
Yellow Spot 12 y.o. (pot still, 46%):
Fragrant, fruity, fresh nose with notes of apricot, oak shavings, linseed oil and créme caramel. Also a hint of Trinidad rum.
Complex but not entirely balanced. The palate is hot but with a drop of water it's light, sweet and smooth. Complex and
nicely balanced with notes of custard and orange. Develops oak and a note of marzipan. Very nice! The finish has
a bit of oak and a note of vanilla but it short and disappointing. All in all it's uneven and a bit splintered.
(Aged in bourbon, sherry and Malaga casks)
Tullamore Dew 12 y.o. (blended, 40%):
Nice nose with oak, allspice, hay, citrus fruits and custard. The palate is balanced, smooth, sweet and very mild with
notes of custard and honey. The finish has oak, mint and honey, also notes of apricot and peach (from the pot still
component). All in all very smooth with an excellent balance. It's more-ish and goes down very easily!
Redbreast Single Pot Still 12 y.o. (40%):
Big nose with peach, marzipan and oak. Very fruity palate with a fresh note of vanilla.
Lighter than expected at first but grows richer as it develops oak and spices.
The finish is fairly oaky with peach, marzipan and a note of mint.
Lighter, cleaner and more easy drinking than the other expressions of Redbreast.
Powers John's Lane 12 y.o. (pot still, 46%):
Fresh, fruity and oaky nose with the typical fruity pot still character. A little spirity without water. With water it develops
almonds, marzipan, custard and more oak. Also a note of bourbon. The palate is fresh and quite fruity (orange marmalade),
also custard and honey. Oaky and spicy with a dry, rye-like note. The finish has marzipan and oak. A little peppery.
All in all it has lots of flavour but it's not quite balanced. It's a little splintered but entertaining and rather nice.
Best with a drop of water (too hot and spicy without it).
It has more power (heh) than Redbreast and Green Spot.
Midleton Barry Crockett Legacy (pot still, 46%):
The nose is quite oaky, dense and heavy but with nice notes of marzipan and peach. The palate is unexpectedly
light and smooth, subtle and balanced, with very nice notes of vanilla, peach, apricot and almonds. The finish is oaky
with a note of peppermint. Very nice! All in all very nice and very more-ish. Not quite worth the price, though.
I had high expectations of Green Spot and Yellow Spot but I was surprised that they didn't score higher than they did.
It seems to me that the producers (Mitchell & Son, Dublin) try too hard with
the aging in different wood types - it makes the whisky unfocused and splintered and hides most of the pot still character.
On the other hand, the Tullamore 12 was a positive surprise! It's the cheapest of these whiskies and the best value.
(I wasn't sure about including it here since it's a blended whisky and all the others are pot still, but it definitely held its own.)
All my tasting notes on Irish whiskey
Four single malts and a single grain from Cadenhead's
| 5 Dec 2013 |
Royal Lochnagar Rum Cask 1996 17 y.o. (57.4%):
Dense, quite oaky nose, also herbal with a note of dried fruits. Rich, sweet, quite oaky palate with a nice
refreshing minty note. Also notes of brown sugar, crème brûlée and orange marmalade. Oaky, spicy finish.
Shows a lot more rum wood character than the Glen Elgin does but here it's a little exaggerated.
Glen Elgin Rum Cask 1991 22 y.o. (56.8%):
Very nice nose with oak, peppermint, brown sugar and citrus. Rich, sweet, chewy palate with oak and orange
marmalade. Dry, quite oaky finish, spicy and hot. All in all very nice but the finish is too oaky. Shows a nice and
balanced influence from the rum wood.
Glencraig 1981 31 y.o. (50.8%):
Fruity, quite oaky nose with orange candy and oak shavings. Unfortunately also a flowery note. Unusual.
Sweet, fruity palate with apples and pears (pears in syrup), develops notes of oak and orange marmalade.
Very nice! Nice finish with notes of oak and orange. All in all unusual and uneven but very nice.
(Distilled in Lomond stills at the Glenburgie distillery)
Highland Park 1985 28 y.o. (48.3%):
The nose is subtle, complex and very nice with oak, green fruits, vanilla and mint, also a hint of peat. Rich, sweet,
fruity palate with notes of vanilla and oak. It's sweet, fruity and oaky in a beautiful balance. The finish is oaky and
spicy but very nice. By far the best independent bottling of HP I've tried (and one of the best bottlings overall).
Girvan 1979 33 y.o. (46%):
Fresh, fragrant, rum-like nose with citrus and crème brûlée, also notes of oak and dark chocolate. Wonderful!
The palate is at first sweet with a note of citrus but quickly drying and turns spicy and oaky. The finish is dry and oaky
but has nice notes of gingerbread and mint. All in all it starts with a wonderful nose but goes downhill from there.
All my tasting notes on whisky from Cadenhead's
All my tasting notes on whisky from Highland Park
Cadenhead's shops: UK,
Five single malts starting with T
| 26 Nov 2013 |
These are whiskes I presented at a recent tasting - another attempt at dispelling the myth
that Talisker is the only single malt Scotch beginning with T that is worth drinking =)
There is some truth to the myth, I admit, but not all of the T-whiskies are trash!
Tormore 1988, 21 y.o. (Single Malts of Scotland, 64.8%):
Fragrant nose with vanilla and oak shavings (makes me suspect use of new oak). Also fruity and a little flowery
with a note of straw (like an old barn). Quite nice. The palate is sweet and fruity (candy-like) with oak shavings and
a note of mint. Also flowery, unfortunately. Drying and develops oak. Oaky, spicy finish.
Conclusion: Oak, oak and oak (and I'm not so keen on that flowery note).
Tomintoul 1989, bottled 2008 (Scott's Selection, 56.9%):
Unusual nose with oak shavings, lemon drops and a note of pickles. The palate is surprisingly nice after the
strange nose: sweet and smooth with oak shavings, citrus and peppermint. The finish is rather oaky and spicy;
a little dull, in fact. All in all unusual and quite oaky but the nice palate pushes the score up a bit.
Tamdhu 1984, bottled 2011 (Scott's Selection, 49.6%):
The nose is fruity with notes of orange marmalade and orange candy, also oak and malt. Very nice!
The palate is light and sweet, clean and fresh with notes of lemon, orange, mint and oak. Balanced and more-ish.
Drying, develops oak. Orange, honey and a note of mint on the finish. Also oaky and peppery with a hint of dried fruits.
All in all nice and more-ish but the finish is a little too hot and oaky.
Tomatin 1988, bottled 2011 (Scott's Selection, 50.6%):
Oaky, fruity nose with notes of wild berries, dried plums, mint, custard and cocoa. Complex and unusual
but very nice. The palate is sweet, chewy and fruity, develops notes of mint and oak. Fresh and very nice.
Very nice, refreshing finish with notes of mint, vanilla and cream, also oak.
All in all unusual, interesting and complex yet very nice and very drinkable.
Tamnavulin 40 y.o. (Single Malts of Scotland, 40.4%):
Wonderful, fragrant nose with tropical fruits, oak, linseed oil, marzipan and vanilla.
The palate is at first rich and oaky then turns smoother and sweeter with light, fresh notes of citrus and mint.
The finish is light, minty and refreshing at first, then grows richer as the oak returns together with ginger.
All in all very nicely balanced with a fascinating development. Amazingly fresh for its age!
All my tasting notes on single malts beginning with T
Seven bottlings of calvados
A review of calvados from Christian Drouin, Domaine Dupont, Roger Groult, Le Père Jules, Père Magloire, Pierre Huet and La Ribaude.
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