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Fahrenheit 173 - Aged Spirits"If it's not good enough to drink slowly, then it's not worth drinking" | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Lukas, Philipp and I pooled our Ardbeg collections (pic 1, pic 2) and did a massive vertical tasting - a total of 16 bottlings! The whiskies, and my ratings:
An interesting finding was that most of the older bottlings could be placed in one of two categories:
We found notes of tropical fruits and/or sherry wood in the whiskies in the milder category and our theory is that they've been "tamed" by the influence of (refill) sherry casks. To me the biggest surprises were the 25 y.o. OB (which I had previously rated at 87 points), and the "Very Young Ardbeg". It had lots of peat and iodine at first but revealed very nice, sweet, fruity notes with water. A great promise for the future!
More articles: Three new Swedish single malt whiskies
Five single malts from Cadenhead's
World whisky
Six Irish whiskeys
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