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Fahrenheit 173 - Aged Spirits"If it's not good enough to drink slowly, then it's not worth drinking" | ||||||||||||||||||||||||||||||||||||||||||||||||
Alan (as in "Port Alan") added a weekend to his already busy holiday schedule in order to visit a few whisky nuts in Switzerland (namely Lukas, Philipp and myself). I attended (part of!) the dramming and we had the most amazing lineup of malts I've ever seen, mainly thanks to the massive number of samples that Alan brought. After we had poured nine early seventies Broras, Alan exclaimed: "This is truly decadent!" And that was before we poured a flight of 20 Port Ellens, and after that, 18 Ardbegs! (Oh, and we squeezed in four Caol Ilas as well) I didn't try all those whiskies and I didn't take notes the whole time but here are the highlights of what I can remember (erhm!):
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