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Fahrenheit 173 - Aged Spirits"If it's not good enough to drink slowly, then it's not worth drinking" | ||||||||||||||||||||||||||||||||||||||||||||||||
Late November the annual whisky fair, the "Whisky Ship", took place in Zürich. As usual I tried lots of nice whiskies and I also attended three excellent master classes with Jim McEwan (from Bruichladdich), Peter Currie and Frank McHardy (from Springbank) and Billy Walker (from BenRiach). The highlights from this year's "Whisky Ship":
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