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| Four bottlings of BenRiach single malt | 7 Apr 2013 | |
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BenRiach Authenticus 21 y.o. (46%):
The nose is quiet yet nice, with notes of wood smoke, tropical fruits and honey. The palate also has honey,
joined by malt and citrus. Develops oak, spices and a bit of heat. Oaky, smoky finish. All in all it's subtle, complex
and rather nice yet a little disappointing.
(87 p)
BenRiach 1976 cask 6942, bottled 2011 (57.8%):
Very oaky nose with linseed oil and brown sugar, also dried fruits and plum compôte (reminiscent of old Spanish brandies).
Nice and complex but too oaky. The palate is surprisingly mild and surprisingly nice: rich, sweet and sherried with notes
of caramelized sugar, gingerbread and mint. It's at first sweet then drying and develops oak. Dry, oaky finish with
gingerbread and mint. Spicy and warming. Long. All in all it's a powerful winter warmer. Heavy on the oak.
(89 p)
BenRiach Virgin Oak 1996 cask 2788, 15 y.o. (55.6%):
Interesting, fragrant nose with oak shavings, vanilla, apricot, orange (a little like an old bourbon). Nice but perhaps
a little too oaky. The palate is rich, sweet and very nice. Fruity at first, then develops oak and marzipan. Grows quite
spicy. The finish is quite oaky with very nice notes of orange, clove, vanilla and mint. All in all uneven - unconvincing
nose but the palate is nice and the finish wonderful. Best with only a little water.
(89 p)
BenRiach Virgin Oak 1989 cask 5620, 22 y.o. (50.6%):
Big, fragrant nose with lots of oak and brown sugar, also lighter notes of vanilla and mint. Not quite balanced but very
nice. Sweet, fruity palate with marzipan and oak. Develops a note of mint. Big and rich yet balanced. Oaky finish with
notes of cinnamon and gingerbread. Balanced and very nice. Conclusion: The oak is prominent and ever present but
not overbearing (which is astonishing after 22 years in new wood). Very, very nice.
(90 p)
Related link:
All my tasting notes of BenRiach single malt
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